Over the years, as the people’s living standards have greatly improved, parents have also paid more attention to the growth and development of their children. To ensure the healthy growth of their children, it has long been normal for children to drink milk and eat eggs every day. However, relevant research institutions have found that more and more children are now "milk protein allergies". A literature review shows that 5-15% of infants have symptoms of suspected milk protein allergy, but the actual allergy rate ranges from 2%. From 7.5%, breastfed babies may also have milk protein allergy, but the probability is much lower, about 0.4%-0.5%, and the highest may reach 2.1%.

Although milk is rich in minerals, calcium and protein, it is one of the best foods for supplementing calcium, which is very beneficial to human health, especially for children who are in the growth and development stage. But why do children have symptoms of "milk protein allergy"? If this happens, how can children ensure adequate calcium intake?

Experts analyzed that milk protein allergies are common in infants and young children. They are food allergies. After some babies come into contact with milk, the immature immune system will treat the protein in milk as harmful substances, which will trigger allergic reactions. This allergic reaction usually manifests in the digestive tract, skin and respiratory tract, of which digestive tract and skin symptoms are the most common.

"Actually, there are two substances in milk, beta-lactoglobulin and alpha-casein. These two substances are unfamiliar to newborns. When unfamiliar substances enter the body, the immune system will turn on the recognition mode. Most babies will not reject the protein in milk, but after all, each baby’s body functions are different, and the immunity is high or low. At this time, some babies’ immune bodies will recognize that these protein substances are harmful. Have a milk protein allergy." The expert said.

When infants and young children have "milk protein allergy" problems, they may frequently have unexplained vomiting, abdominal distension, constipation, and even blood in the stool; at the same time, they may have acute urticaria or chronic eczema; and unexplained causes. Coughing, sneezing and other cold-like symptoms, and severe asthma, the child will suffer from protein deficiency over time, which will lead to insufficient calcium, which affects the growth and development of the brain and bones.

Therefore, when the child has these symptoms, mothers must pay attention to it, and must carefully observe and go to the hospital for scientific examination to determine whether the child is "milk protein allergy". If the child has a "milk protein allergy" reaction problem, in order to ensure that the child has sufficient nutrition during growth and development, mothers can supplement the child with protein, calcium and other nutrients by adding complementary foods, such as some vegetable puree, fruit puree , Potatoes, leaf vegetables, and gradually add egg yolk, soy products, etc.

Children can’t drink milk or eat dairy products. Mothers can also choose calcium products that are rich in vitamin D and easy to absorb, especially professional calcium supplements for children. For children's RENEED calcium carbonate D3 granules tailored for children, this product bears the OTC logo. The calcium source is pure calcium carbonate extracted from natural ore, which ensures the safety of the calcium source and improves calcium supplementation. Safety. At the same time,  RENEED calcium carbonate D3 granules not only contain 250mg of calcium, but also form a gold ratio with 100 international units of vitamin D3, which can effectively promote the full absorption of calcium. In addition, the product adopts ultra-fine grinding technology, the taste is more delicate, fresh and light fruit taste, so that children love to eat, the added small dose of mannitol ingredients can effectively prevent constipation caused by calcium supplementation.

Although the number of children with "milk protein allergies" is increasing, mothers don’t need to panic too much. As the types of food that children come into contact with during their growth and development increase, the immune body will gradually accept and recognize these two strange proteins in milk. , And the "milk protein allergy" reaction may also disappear. But before that, mothers still have to combine the doctor's advice to ensure that the child can supplement enough nutrition through other means to avoid affecting the child's health.